Our special crab cake flavored with a unique blend of spices, served with a trio of ailoli.
Singha-Battered Coconut Shrimp
$6.00
Singha beer marinated and battered shrimp, coated with shaved coconut, served with tangy mango ailoli.
Siames Chicken or Beef Satay
$4.00
A southeast Asian favorite appetizer on skewers, served with peanut sauce and cucumber salsa.
Blue Crab Tartlet
$5.00
Blue crab meat tossed with meyer lemon oil, shallot vinegar with red onion, tomato, avocado, and mango, served in fillo mini cups.
Fried Calamari
$4.00
Lightly battered calamari rings served with lemon cilantro aioli.
Crab Rangoon
$4.00
Blue crab meat with cream cheese wrapped with rice paper, served with glazed chili sauce.
Steamed Spinach Dumpling
$4.00
Vegetables in spinach wrap dumplings served with ginger soy sauce.
Fresh Veggie Roll
$4.00
Assorted fresh vegetables, rice noodles, and Thai basil leaves wrapped in rice paper, served with sweet and sour tamarind peanut sauce.
Duck Roll
$6.00
Roasted duck meat, cucumber, carrot, and green onion wrapped in flour tortilla, served with hoi-sin sauce.
Shrimp Donut
$8.00
Deep-fried minced shrimp with spices, served with sweet chili sauce.
Crispy Spring Roll
$4.00
Crispy vegetable rolls served with glazed chili sauce.
Fried Tofu
$4.00
Crispy fried tofu served with sweet chili sauce.
Steamed Shu-Mai
$4.00
Shrimp dumplings served with ginger soy sauce.
Spicy Wings
$5.00
Crispy chicken wings coated with sweet and tangy Thai chili sauce.
Shrimp Triangle
$6.00
Crispy rice paper filled with minced shrimp, served with sweet and sour sauce.
Crab Claw Tempura
$6.00
Crispy crab claw in tempura batter, served with sweet and sour sauce.
Soup
Tom Kah Lobster Bisque Soup
$8.00
Perfect blend of east and west, fusing the two popular soups into one.
Red Curry Clam Chowder Soup
$8.00
Clam chowder with corn infused with Thai red curry.
Tom Yum Goong-Kai Soup
$10.00
Classic Thai spicy soup with shrimp or chicken and mushroom in lemograss-lime based broth.
Tom Kah Goog-Kai Soup
$10.00
Another version of tom yum soup with shrimp or chicken infused with galangal and coconut milk.
Salad
Orchid Caesar Salad
$10.00
Thai spices give a twist on the traditional chicken caesar salad.
Chi-Devil Salad
$14.00
Organic green and julienned endive tossed with unique chi-devil elixir dressing and topped with seasoned grilled shrimps.
Yum Beef Salad
$16.00
A melange of mixed greens served with slices of charbroiled rib-eye, dressed with chili lime dressing.
Soft Shell Crab Salad
$12.00
Lightly battered deep-fried soft shell crab served on baby spring mix with citrus soy vinaigrette.
Blue Crab Avocado Salad
$12.00
Baby spring mix, blue crab meat, and avocado with creamy sesame dressing.
Naked Shrimp Salad
$12.00
Grilled shrimp with sweet onion, lemongrass, and mixed greens in fresh chili garlic lime dressing.
Green Papaya Salad
$10.00
Traditional spicy Thai papaya salad with carrot, tomato, green beans, topped with grilled shrimps and crushed peanuts.
Orchid House Salad
$6.00
Organic mixed green salad, candied walnuts, cranberries, and cherry tomato drizzled with fat-free walnut raspberry vinaigrette dressing.
Noodle Soup Choice of flat or thin rice noodles.
Beef Noodle Soup
$8.00
Slices of beef, beef balls, beef stew in beef broth.
Chicken Noodle Soup
$8.00
Hand-pulled chicken breast meat in clear chick broth.
Duck Noodle Soup
$8.00
Slices of roasted duck breast meat in duck flavored soup.
House Noodle Soup
$10.00
Shrimp, chicken, found pork, fish ball, and fish cakes in clear soup.
Seafood Noodle Soup
$10.00
Combination of shrimp, squid, imitation crabmeat, fish balls, and fish cake.
Tom Yum Noodle Soup
$10.00
Shrimp, chicken, fish ball, ground pork in spicy soup with crushed peanuts and chili pepper.
Specialties
Orchid Pepper Steak
$24.00
8 oz rib-eye steak charbroiled, topped with cabernet reduction sauce, served with coconut rice and grilled seasonal vegetables.
Lamb Chop with Spicy Mango Sauce
$26.00
Lemongrass and herbs marinated French cut lamb chops topped with spicy mango, avocado sauce served with steak fries.
Kurobuta Pork Chop
$22.00
Lightly marinated kurobuta pork chop served with risotto and grilled vegetables.
Red Curry Rib-Eye Steak
$24.00
8 oz charbroiled rib-eye steak topped with sauteed hericot vert and red curry sauce, served over coconut rice.
Beef Kabobs
$24.00
Grilled marinated boneless rib-eye cubes, served with coconut rice and grilled seasonal vegetables.
Roasted Duck in Curry Sauce
$16.00
Slices of roasted duck breast topped with pineapple red curry sauce, served with steamed rice and grilled vegetables.
Thai BBQ Chicken
$12.00
Grilled half chicken marinated with Thai herbs and spices, served with sweet chili sauce and coconut rice.
Trio Flavor Egglplant
$12.00
A savory blend of sweet, sour, and spicy stir-fried eggplant with tofu, served with a side of steamed rice.
Curry Your choice of meat. Served with choice of steamed white rice or brown rice.
California Curry
$10.00
Mild yellow curry in coconut milk with potato and carrot.
Emerald Curry
$10.00
Green curry in coconut milk with bamboo shoot and basil leaves.
Panang Curry
$10.00
Spicy red curry coconut sauce with bell peppers and kaffir lime leaves.
Stir-Fry Your choice of meat. Served with choice of steamed white rice or brown rice.
Garlic Lover
$8.00
A tasty combination of fresh and roasted garlic with pepper.
Ginger Spice
$8.00
Perfect blend of three kinds of mushrooms, onion, bell pepper, and fresh ginger.
Mighty Kahn
$8.00
A little spicy stir-fry with mushroom, onion, and bell pepper in ginger garlic sauce.
Chili Basil
$8.00
Thai's favorite, aromatic sweet basil leaves with chili, garlic, onion, and bell pepper.
Crunchy Cashew
$8.00
Sweet and spicy dish with onion, bell pepper, dried chili and roasted peanuts.
Nutty Spicy
$10.00
Spicy stir-fry with zucchini, onion, bell pepper, dried chili
and roasted peanuts.
Spicy Eggplant
$8.00
Delicious dish of eggplant in chili garlic sauce with bell pepper, and onion.
Very Veggies
$8.00
Assortment of seasonal vegetables that will satisfy your hunger.
Noodles and Rice Your choice of meat.
Pad Thai Noodles
$8.00
Popular Thai noodle with egg, crushed peanuts, bean sprouts, and green onion.
Pad See-Ew Noodles
$8.00
Flat rice noodles with egg, broccoli, carrot, and sweet soy sauce.
Pad Kee Mao Noodles
$8.00
Hot and spicy rice noodle with egg, chili, onion, bell pepper, and sweet basil leaves.
Kai Kua Noodles
$8.00
Flat rice noodles with egg, crushed peanuts, bean sprout, lettuce, and scallions.
Thai Fried Rice
$8.00
Simple Thai fried rice with egg, onion, tomato, and scallions.
Spicy Fried Rice
$8.00
Hot and spicy fried rice with egg, chili, onion, bell pepper, and sweet basil leaves.
Pasta
Pad Thai Pasta
$12.00
Popular Thai rice noodles with shrimp and chicken, egg, scallions, tofu, and bean sprouts, topped with crushed peanuts.
Seafood Spaghetti
$16.00
Spaghetti stir-fried with shrimp, scallop, calamari, fish fillet, mussels, onion, bell pepper, tomato, and basil leaves in chili garlic sauce.
Thai Peanut Pasta
$14.00
Linguini with chicken tossed in a spicy peanut cream sauce, topped with bean sprouts and crushed peanuts.
Mac and Cheese Pasta
$16.00
Luxurious mac and cheese with five types of cheeses, truffles, and lobster.
Chili Basil Spaghettini
$14.00
Spaghettini in a creamy burre blanc sauce topped with stir-fried spic chili basil chicken.
Penne Margherita
$14.00
Unique wok-fried pasta with chicken and shrimp in delicious house tomato sauce.
Garlic Pepper Shrimp Pasta
$14.00
Bold and tasty garlic pasta with stir-fried shrimp in savory garlic pepper sauce.
Duck and Potato Ravioli
$16.00
Ravioli filled with duck and potato served on a bed of greens with creamy sake truffle sauce.
Rice
Shrimp Fried Rice
$14.00
Tasty original Thai fried rice with shrimp, egg, onion, and tomato.
Pineapple Fried Rice
$14.00
Thai special fried rice with subtle sweetness offered with chicken and shrimp, topped with cashews, nuts and raisins.
Duck Fried Rice with Truffle
$16.00
The ultimate fried rice to offer.
White Fried Rice with Truffle
$14.00
Combination of crab and shrimp fried rice cooked to perfection.
Chef Visanu Fried Rice
$16.00
Our signature spicy fried rice with crab and shrimp, drizzled with truffle oil.
Seafood
Sea Bass Fillet with Mango Avocado Salsa
$22.00
Broiled marinated Chilean sea bass served with grilled seasonal vegetables.
Chopstick Sole Fillet
$22.00
Bite-size golden sole fillet with red curry sauce, served with a side of steamed rice.
Salmon Fillet with Garlic Noodles
$18.00
Broiled marinated Atlantic salmon fillet served with tasty garlic noodles and grilled vegetables.
Glazed Walnut Shrimp
$14.00
Pacific tiger shrimp glazed with honey cream sauce and crunched candied walnuts, served with a side of steamed rice.
Crispy Sea Bass
$22.00
Golden Chilean sea bass filet ginger scallion soy sauce, served with mixed green salad and steamed rice.
Garlic Salmon with Pesto Cream
$18.00
Pan-seared Atlantic salmon topped with sauteed French green beans in pesto cream sauce, served with garlic mashed potato.
Scallop XO
$20.00
Bacon wrappe scallop topped with asparagus and bell pepper in savory XO sauce, served with steamed rice.
Crispy Red Snapper with Emerald Curry
$18.00
Golden red snapper fillet with green curry sauce, served with steamed rice.
Seafood Inferno
$20.00
Collection of shrimp, mussels, calamari, fish fillet, and scallop stir-fried in spicy chili basil garlic sauce, served with steamed rice.
Claypot Shrimp
$18.00
Shrimp and glass noodles with garlic pepper sauce baked in a clay pot, served with steamed rice.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification